Structurally Different Wheat-Derived Arabinoxylooligosaccharides Have Different Prebiotic and Fermentation Properties in Rats1,
Open Access
- 1 December 2008
- journal article
- Published by Elsevier in Journal of Nutrition
- Vol. 138 (12), 2348-2355
- https://doi.org/10.3945/jn.108.094367
Abstract
To evaluate the prebiotic potential and intestinal fermentation products of wheat bran-derived arabinoxylooligosaccharides (AXOS) in relation to theiKeywords
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