Physiological and Biochemical Effects of Atmospheric Oxidants on Plants

Abstract

Photochemically produced oxidants in the atmosphere cause injury to plants primarily through inhibition of basic metabolic processes. Plants vary in their response to the oxidants and this variation must be dependent in part on the variation in metabolic activity with age or environmental conditions for growth, to a large degree not understood. Data are presented in this paper to show: (1) The changes in permeability of leaf tissue to exogenous substrate and in catabolic utilization of this substrate after exposure of plants to ozone but before visible symptoms appear; (2) The change in leaf carbohydrates as a result of exposure to ozone; (3) The protective effect of red light (700 mμ) during exposure of bean plants to peroxyacetyl nitrate (PAN); (4) The correlation of sulfhydryl (SH) content in bean leaf tissue with age of plants and light regime; and (5) Effect of light regime and age of plants on incorporation of C¹⁴ from C¹⁴-PAN by bean leaf tissue.