Cadaverine as a Potential Index for Decomposition of Salmonoid Fishes
- 1 January 1989
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 30 (2), 170-174_1
- https://doi.org/10.3358/shokueishi.30.170