The Role of the Ascorbic Acid System in Delaying the Senescence of Oat (Avena sativa L.) Leaf Segments
- 1 August 1994
- journal article
- Published by Elsevier in Journal of Plant Physiology
- Vol. 144 (2), 161-166
- https://doi.org/10.1016/s0176-1617(11)80538-9
Abstract
No abstract availableKeywords
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