Effect of Laboratory Scale Agitated Chilling of Poultry on Quality
Open Access
- 1 September 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (5), 1193-1198
- https://doi.org/10.3382/ps.0391193
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Rate of Rigor Mortis Development in Relation to Tenderness of Chicken MusclePoultry Science, 1959
- Effects of Ice Water Chilling on Flavor of ChickenPoultry Science, 1955