Study of a Lipohydroperoxide Breakdown Factor in Soy Extractsa
- 1 July 1961
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 26 (4), 359-364
- https://doi.org/10.1111/j.1365-2621.1961.tb00373.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Differences in Reactivity of Legume LipoxidasesJournal of Biological Chemistry, 1961
- UNSATURATED TRIGLYCERIDE and FATTY ACID LIPOXIDASE ACTIVITIES OF NAVY BEANS, SMALL RED BEANS, PEANUTS, GREEN PEAS, 4ND LIMA BEANSaJournal of Food Science, 1960
- Linoleic acid and trilinolein as substrates for soybean lipoxidase(s)Archives of Biochemistry and Biophysics, 1958
- Enzyme Assay, Quantitative Determination of Peroxidase in Sweet CornJournal of Agricultural and Food Chemistry, 1958
- Products of the lipoxidase‐catalyzed oxidation of sodium linoleateJournal of Oil & Fat Industries, 1955