The rôle of phytoalexins in the resistance of tomato to Verticillium wilt
- 30 April 1974
- journal article
- Published by Elsevier in Physiological Plant Pathology
- Vol. 4 (2), 249-259
- https://doi.org/10.1016/0048-4059(74)90013-7
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Biochemical changes and phytoalexin accumulation in Phaseolus vulgaris following cellular browning caused by tobacco necrosis virusPhysiological Plant Pathology, 1973
- Occurrence of rishitin and phytuberin in potato tubers inoculated with Erwinia carotovora var. atrosepticaPhysiological Plant Pathology, 1972
- Post-infectional production of an inhibitor of Fusarium oxysporum f. lycopersici by tomato plantsPhysiological Plant Pathology, 1972
- Fusarium Wilt of Susceptible and Resistant Tomato Isolines: Histochemistry of Vascular BrowningPhytopathology®, 1972
- Formation and activity of phaseollin in the interaction between bean hypocotyls (Phaseolus vulgaris) and physiological races of Colletotrichum lindemuthianumPhysiological Plant Pathology, 1971
- Hyphal lysis and tylose formation in tomato cultivars infected by Verticillium albo-atrumTransactions of the British Mycological Society, 1969
- The reactions of susceptible and resistant tomato cultivars to strains of Verticillium albo‐atrumAnnals of Applied Biology, 1969
- Studies on the nature of resistance in tomato plants to Verticillium albo‐atrumAnnals of Applied Biology, 1968
- Isolation of Rishitin from Tomato PlantsJapanese Journal of Phytopathology, 1968
- The detection of antifungal substances before and after infection of beans (Vicia faba L.) by Botrytis spp.Annals of Applied Biology, 1965