The reactions of sulphur dioxide in dehydrated vegetables
- 1 December 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (12), 1145-1146
- https://doi.org/10.1002/jsfa.2740271210
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- New oxygen flask apparatus for the assay of tritium and carbon-14The International Journal of Applied Radiation and Isotopes, 1966
- Some effects of reducing, during storage, the water content of dehydrated strip potatoJournal of the Science of Food and Agriculture, 1956