Sélection d'une souche de Rhodotorula pour la production de protéines sur pomme de terre
- 1 October 1973
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 6 (4), 239-243
- https://doi.org/10.1016/s0315-5463(73)74032-3
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Traitement Biologique des Eaux Usèes de Croustilles par les LevuresCanadian Institute of Food Science and Technology Journal, 1973
- Fungal protein for food and feeds. II. Whole sweet potato as a substrateEconomic Botany, 1966
- Food Yeast, Torula Yeast from Potato Starch WastesJournal of Agricultural and Food Chemistry, 1954
- Yeasts, Methionine and Cystine ContentsJournal of Agricultural and Food Chemistry, 1953