Gas Chromatographic Analysis of Food Additives (I)
Open Access
- 1 January 1964
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 5 (4), 287-293
- https://doi.org/10.3358/shokueishi.5.287