Synthesis of Amylose by Potato D-Enzyme
- 1 January 1959
- journal article
- Published by Springer Nature in Nature
- Vol. 183 (4653), 46
- https://doi.org/10.1038/183046a0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- 485. The enzymic synthesis and degradation of starch. Part XXIII. Structural requirements of D-enzyme wtih respect to acceptorsJournal of the Chemical Society, 1957
- D-Enzyme: a Disproportionating Enzyme in Potato JuiceNature, 1953
- The reversible formation of starch from glucose-1- phosphate catalysed by potato phosphorylaseProceedings of the Royal Society of London. B. Biological Sciences, 1940