A new naturally occurring erythromycin: erythromycin F.
- 1 January 1982
- journal article
- research article
- Published by Japan Antibiotics Research Association in The Journal of Antibiotics
- Vol. 35 (4), 426-430
- https://doi.org/10.7164/antibiotics.35.426
Abstract
A new erythromycin, designated erythromycin F, was isolated from the mother liquors of an early commercial strain of Streptomyces erythraeus. Although not established experimentally, erythromycin F may be a biosynthetic precursor of erythromycin E.This publication has 4 references indexed in Scilit:
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- Extension of the erythromycin biosynthetic pathwayTetrahedron, 1975
- Studies on the Biosynthesis of the Erythromycins. I. Isolation and Structure of an Intermediate Glycoside, 3-α-L-Mycarosylerythronolide B*Biochemistry, 1966