Manganese Content of Milk
Open Access
- 1 November 1932
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 15 (6), 461-467
- https://doi.org/10.3168/jds.s0022-0302(32)93437-7
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The constitution of Koji Acid, a γ-Pyrone Derivative Formed by Aspergillus Oryzae from Carbohydrates.Bulletin of the Agricultural Chemical Society of Japan, 1924
- A METHOD FOR MANGANESE QUANTITATION IN BIOLOGICAL MATERIAL TOGETHER WITH DATA ON THE MANGANESE CONTENT OF HUMAN BLOOD AND TISSUESPublished by Elsevier ,1920
- Colorimetrische Bestimmung kleiner Mengen von Mangan in TrinkwasserZeitschrift für Lebensmittel-Untersuchung und Forschung, 1913
- Manganese, A Normal Element in the Tissues of the Fresh Water Clams, Unio and AnodontaPublished by Elsevier ,1907