Two-step chromatographic procedure for the purification of hen egg white ovomucin, lysozyme, ovotransferrin and ovalbumin and characterization of purified proteins
- 1 August 1994
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 677 (2), 279-288
- https://doi.org/10.1016/0021-9673(94)80156-8
Abstract
No abstract availableThis publication has 33 references indexed in Scilit:
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