IMPROVED METHOD FOR DETERMINING THE DEGREE OF ABRASION OF BARLEY
Open Access
- 8 July 1974
- journal article
- research article
- Published by The Institute of Brewing & Distilling in Journal of the Institute of Brewing
- Vol. 80 (4), 381-382
- https://doi.org/10.1002/j.2050-0416.1974.tb03634.x
Abstract
Current methods for assessing whether barley has been abraded are slow and liable to misinterpretation. An improved method is described which is rapid, simple to interpret, and shows the positions of the abrasive lesions of the pericarp-testa of each grain.Keywords
This publication has 1 reference indexed in Scilit:
- INCREASED ENDOSPERM MODIFICATION OF ABRADED BARLEY GRAIN AFTER GIBBERELLIC ACID TREATMENT*Journal of the Institute of Brewing, 1969