Isolation and Characterization of Products Formed by the Action of Trypsin on Insulin
Open Access
- 1 March 1961
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 236 (3), 743-748
- https://doi.org/10.1016/s0021-9258(18)64301-7
Abstract
No abstract availableKeywords
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