Relation between the molecular structure and mechanical properties of carrageenan gels
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 10 (2), 115-127
- https://doi.org/10.1016/0144-8617(89)90061-1
Abstract
No abstract availableKeywords
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