Objective Evaluation of Body in Ice Cream
Open Access
- 1 October 1966
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 49 (10), 1285-1288
- https://doi.org/10.3168/jds.s0022-0302(66)88074-8
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Classification of Textural CharacteristicsaJournal of Food Science, 1963
- The Texturometer—A New Instrument for Objective Texture MeasurementJournal of Food Science, 1963