Effect of Riboflavin Intake on the Content of Egg Whites and Yolks from Individual Hens
Open Access
- 1 July 1946
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 25 (4), 320-326
- https://doi.org/10.3382/ps.0250320
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Fluorometric Determination of Riboflavin in EggsIndustrial & Engineering Chemistry Analytical Edition, 1945
- Relation of Diet to Hatchability of Eggs Produced in Batteries and in Open-Front HousesPoultry Science, 1943
- EFFECT OF LEVEL OF DIETARY RIBOFLAVIN UPON QUANTITY STORED IN EGGS AND RATE OF STORAGE1Journal of Food Science, 1940
- The Relative Vitamin G Content of Dried Whey and Dried SkimmilkPoultry Science, 1935
- Effect of Diet on Egg CompositionJournal of Nutrition, 1933