The functional requirements of proteins for foods
- 1 September 1971
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 48 (9), 477-480
- https://doi.org/10.1007/bf02544664
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Handicapped groupsPhysics Today, 1971
- Peptization of Nitrogenous Constituents of Solvent-Extracted Peanut MealIndustrial & Engineering Chemistry, 1944