Heat resistance of Listeria: strain differences and effects of meat type and curing salts
Open Access
- 1 June 1990
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 10 (6), 251-255
- https://doi.org/10.1111/j.1472-765x.1990.tb00119.x
Abstract
No abstract availableKeywords
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- Survival of Listeria monocytogenes on Processed PoultryJournal of Food Science, 1989