Effect of Hydrolysis Conditions of Cassava on the Oligosaccharide Profile and Alcohol Fermentation
- 1 January 1987
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 39 (7), 237-240
- https://doi.org/10.1002/star.19870390706
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Influence of composition of sugars in cassava starch hydrolysate on alcohol productionBiotechnology Letters, 1986
- Potentialities and limitations of direct alcoholic fermentation of starchy material with amylolytic yeastsApplied Microbiology and Biotechnology, 1985
- On the Enzymatic Determination of Blood GlucoseScandinavian Journal of Clinical and Laboratory Investigation, 1960