Effect of Heating Milk on the Time which the Curds Remain in the Abomasum of Calves
Open Access
- 1 April 1935
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 18 (4), 229-238
- https://doi.org/10.3168/jds.s0022-0302(35)93139-3
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- THE RELATIVE DIGESTIBILITY OF UNSWEETENED EVAPORATED MILK, BOILED MILK AND RAW MILK BY TRYPSIN IN VITROArchives of Pediatrics & Adolescent Medicine, 1930
- THE CURD AND THE BUFFER IN INFANT FEEDINGJAMA, 1929