STRUCTURAL CHANGES IN ELECTRICALLY STIMULATED BEEF MUSCLE
- 1 September 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (5), 1606-1607
- https://doi.org/10.1111/j.1365-2621.1978.tb02553.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effect of Electrical Stimulation on Quality and Palatability of Light-weight Beef CarcassesJournal of Animal Science, 1978
- EFFECT OF ELECTRICAL STIMULATION ON PALATABILITY OF BEEF, LAMB AND GOAT MEATJournal of Food Science, 1977
- Carcass electrical stimulation to prevent cold shortening toughness in beefNew Zealand Journal of Agricultural Research, 1976
- Electrical stimulation and lamb tendernessNew Zealand Journal of Agricultural Research, 1976