The impact of host nutrition on gastrointestinal helminth populations

Abstract

Malnutrition and helminth infection are amongst the most prevalent chronic conditions affecting human health globally. It is estimated that parasitic helminths infect more than 1 billion people, and that more than 2 million clinical cases occur each year (Peters, 1978; Walsh, 1984). Estimates of the incidence of clinical malnutrition suggest that between 5 and 8 million cases occur annually. In many parts of the developing world malnutrition and infection conjointly are the most serious health problem in children, acting as primary or more often as secondary factors in mortality (Puffer & Serrano, 1973). The impact on health is exacerbated because both conditions are chronic, are most common in growing children and, most importantly, tend to occur together in the same individuals (Pawlowski, 1984; Chandra & Newberne, 1977).