Kinetics and equilibria of tea infusion: Part 9. The rates and temperature coefficients of caffeine extraction from green Chun Mee and black Assam Bukial teas
- 31 December 1992
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 45 (5), 333-335
- https://doi.org/10.1016/0308-8146(92)90033-x
Abstract
No abstract availableKeywords
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