Relative Taste Intensities of Selected Sugars and Organic Acidsa
- 1 November 1963
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 28 (6), 726-733
- https://doi.org/10.1111/j.1365-2621.1963.tb01680.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- The Sourness of AcidsJournal of the American Chemical Society, 1935
- THE RELATION BETWEEN THE TOTAL ACIDITY, THE CONCENTRATION OF THE HYDROGEN ION, AND THE TASTE OF ACID SOLUTIONS.Journal of the American Chemical Society, 1920
- The taste of acidsJournal of Comparative Neurology, 1916