Transglutaminase-mediated cross-linking of a peptic fraction of ω-5 gliadin enhances IgE reactivity in wheat-dependent, exercise-induced anaphylaxis
- 1 June 2003
- journal article
- Published by Elsevier in Journal of Allergy and Clinical Immunology
- Vol. 111 (6), 1386-1392
- https://doi.org/10.1067/mai.2003.1498
Abstract
No abstract availableKeywords
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