TESTING TWO MODELS FOR THE TEMPERATURE DEPENDENCE OF THE HEAT INACTIVATION RATE OF Bacillus stearothermophilus SPORES
- 1 September 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (5), 1251-1252
- https://doi.org/10.1111/j.1365-2621.1977.tb14472.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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