Theory for the mechanism of action of “miracle fruit”
Open Access
- 1 May 1969
- journal article
- Published by Springer Nature in Perception & Psychophysics
- Vol. 6 (3), 187-188
- https://doi.org/10.3758/bf03210092
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Taste-Modifying Protein from Miracle FruitScience, 1968
- A structure common to sweet-evoking compoundsPerception & Psychophysics, 1968
- Sweet-Sensitive Protein from Bovine Taste Buds: Isolation and AssayScience, 1966
- A Comparison of Neural and Psychophysical Responses to Taste Stimuli in ManActa Physiologica Scandinavica, 1965
- Duplexity Theory of TasteScience, 1964