Heating Rates in Flexible Packages Containing Entrapped Air During Overpressure Processing
- 1 November 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (6), 1417-1421
- https://doi.org/10.1111/j.1365-2621.1989.tb05124.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Surface Heat Transfer Coefficients for Steam/Air Mixtures in Two Pilot Scale RetortsJournal of Food Science, 1984
- Critical Factors for Thermal Processing of Institutional PouchesJournal of Food Protection, 1983
- Flexible Packaging for Thermoprocessed FoodsPublished by Elsevier ,1977
- HEATING MEDIA FOR PROCESSING FOODS IN FLEXIBLE PACKAGES, PHASE 2Published by Defense Technical Information Center (DTIC) ,1967