Retention of Ascorbic Acid and Total Carotene in Solar Dried Vegetables
- 1 July 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (4), 1288-1290
- https://doi.org/10.1111/j.1365-2621.1981.tb03047.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Ascorbic acid content of plant foods in Ghana and the effects of cooking and storage on vitamin contentEcology of Food and Nutrition, 1976
- Nutrient losses during drying and storage of dehydrated foodsC R C Critical Reviews in Food Technology, 1972
- Binding of Enzymes to Avena Coleoptile Cell WallsPlant Physiology, 1960
- The Nutritive Value of Some Tanganyika FoodsThe East African Agricultural Journal, 1941