The strawberry: Composition, nutritional quality, and impact on human health
Top Cited Papers
- 1 January 2012
- journal article
- review article
- Published by Elsevier BV in Nutrition
- Vol. 28 (1), 9-19
- https://doi.org/10.1016/j.nut.2011.08.009
Abstract
No abstract availableKeywords
This publication has 144 references indexed in Scilit:
- Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humansFood Chemistry, 2011
- Ellagitannins, ellagic acid and vascular healthMolecular Aspects of Medicine, 2010
- Multiple Berry Types Prevent N-nitrosomethylbenzylamine-Induced Esophageal Cancer in RatsPharmaceutical Research, 2010
- Anthocyanins and their role in cancer preventionCancer Letters, 2008
- Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria × ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro ModelsJournal of Agricultural and Food Chemistry, 2008
- Berry anthocyanins as novel antioxidants in human health and disease preventionMolecular Nutrition & Food Research, 2007
- Cancer prevention with freeze-dried berries and berry componentsSeminars in Cancer Biology, 2007
- Inhibitory Effect on Activator Protein-1, Nuclear Factor-KappaB, and Cell Transformation by Extracts of Strawberries (Fragaria × ananassa Duch.)Journal of Agricultural and Food Chemistry, 2005
- Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytesBiochemical and Biophysical Research Communications, 2004
- Repeated Oral Administration of High Doses of the Pomegranate Ellagitannin Punicalagin to Rats for 37 Days Is Not ToxicJournal of Agricultural and Food Chemistry, 2003