Contrasting accumulations of calcium and magnesium in seed coats and embryos of common bean and soybean
- 21 September 2005
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 95 (4), 554-561
- https://doi.org/10.1016/j.foodchem.2004.10.060
Abstract
No abstract availableKeywords
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