Purification and Certain Properties of Avocado Polygalacturonase
- 1 March 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (2), 266-273
- https://doi.org/10.1111/j.1365-2621.1965.tb00300.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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- PROPERTIES OF PURIFIED TOMATO POLYGALACTURONASEJournal of Food Science, 1960
- STUDIES ON THE PURIFICATION OF TOMATO POLYGALACTURONASEJournal of Food Science, 1960
- Oxidation Products of Leuco-anthocyanins as Inhibitors of Fungal Polygalacturonase in Rotting Apple FruitNature, 1958
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- The preparation of tetragalacturonic acidArchives of Biochemistry and Biophysics, 1954
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- The enzymic degradation of pectin and other polysaccharides. II—Application of the ‘Cup-plate’ assay to the estimation of enzymesJournal of the Science of Food and Agriculture, 1953
- CRYSTALLINE INORGANIC PYROPHOSPHATASE ISOLATED FROM BAKER'S YEASTThe Journal of general physiology, 1952