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The natural ageing of flour
Home
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The natural ageing of flour
The natural ageing of flour
RB
Ruth Bennett
Ruth Bennett
JC
J. B. M. Coppock
J. B. M. Coppock
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1 May 1957
journal article
research article
Published by
Wiley
in
Journal of the Science of Food and Agriculture
Vol. 8
(5)
,
261-270
https://doi.org/10.1002/jsfa.2740080503
Abstract
No abstract available
Keywords
TREATMENT
DOUGHS
TREATED FLOUR
SLIGHT
TOUGHENING
COMMERCIALLY
STORAGE
BREAD QUALITY
Cited by 6 articles