Effects of Management on Food Reserves, Root Rot Incidence and Forage Yields of Medium Red Clover, Trifolium Pratense L.1
- 1 July 1962
- journal article
- research article
- Published by Wiley in Agronomy Journal
- Vol. 54 (4), 332-335
- https://doi.org/10.2134/agronj1962.00021962005400040017x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Cold Resistance and Chemical Composition in Overwintering Alfalfa, Red Clover, and Sweetclover 1Agronomy Journal, 1954
- Relation of Organic Food Reserves to Cold Hardiness of Ladino Clover 1Agronomy Journal, 1952
- SEASONAL FLUCTUATIONS OF ROOT RESERVES IN RED CLOVER, TRIFOLIUM PRATENSE LPlant Physiology, 1950