Red wine prevents homocysteine-induced endothelial dysfunction in porcine coronary arteries
- 1 November 2003
- journal article
- Published by Elsevier in Journal of Surgical Research
- Vol. 115 (1), 82-91
- https://doi.org/10.1016/s0022-4804(03)00247-6
Abstract
No abstract availableKeywords
This publication has 58 references indexed in Scilit:
- Absorption and Metabolism of Antioxidative Polyphenolic Compounds in Red WineAnnals of the New York Academy of Sciences, 2002
- Homocysteine-Induced Inhibition of Endothelium-Dependent Relaxation in Rabbit AortaArteriosclerosis, Thrombosis, and Vascular Biology, 2000
- Does a glass of red wine improve endothelial function?European Heart Journal, 2000
- Free radicals and antioxidants in cardiovascular diseaseBritish Journal of Clinical Pharmacology, 1997
- Nitric oxide production and endothelium‐dependent vasorelaxation induced by wine polyphenols in rat aortaBritish Journal of Pharmacology, 1997
- Adenoviral gene transfer of nitric oxide synthase: High level expression in human vascular cellsCardiovascular Research, 1996
- Vasorelaxing activity of resveratrol and quercetin in isolated rat aortaGeneral Pharmacology: The Vascular System, 1996
- The French Paradox: Dietary Factors and Cigarette Smoking‐Related Health RisksAnnals of the New York Academy of Sciences, 1993
- Doxazosin and cholestyramine similarly decrease fatty streak formation in the aortic arch of hyperlipidemic hamstersAtherosclerosis, 1991
- Hyperhomocysteinemia: An Independent Risk Factor for Vascular DiseaseNew England Journal of Medicine, 1991