MEASUREMENT OF THE RELATIVE TASTE INTENSITY OF SOME L‐α‐AMINO ACIDS AND 5′‐NUCLEOTIDES
- 1 September 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (6), 846-849
- https://doi.org/10.1111/j.1365-2621.1971.tb15541.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Synthesis of 2-Alkylthioinosine 5'-Phosphates and N2-Methylated Guanosine 5'-PhosphatesCHEMICAL & PHARMACEUTICAL BULLETIN, 1968
- Synthesis of Some N1-Methyl-2-substituted Inosines and Their 5'-PhosphatesCHEMICAL & PHARMACEUTICAL BULLETIN, 1968
- Synergistic Taste Effects of Some New Ribonucleotide DerivativesAgricultural and Biological Chemistry, 1968
- The Synergistic Taste Effect of Monosodium Glutamate and Disodium 5′‐InosinateJournal of Food Science, 1967
- Communication to the EditorYAKUGAKU ZASSHI, 1964