Antioxidant Vitamins and Health
- 1 December 1996
- journal article
- review article
- Published by Wiley in The Journal of Clinical Pharmacology
- Vol. 36 (12), 1093-1099
- https://doi.org/10.1002/j.1552-4604.1996.tb04161.x
Abstract
No abstract availableThis publication has 34 references indexed in Scilit:
- Lack of Effect of Long-Term Supplementation with Beta Carotene on the Incidence of Malignant Neoplasms and Cardiovascular DiseaseNew England Journal of Medicine, 1996
- Effects of a Combination of Beta Carotene and Vitamin A on Lung Cancer and Cardiovascular DiseaseNew England Journal of Medicine, 1996
- Antioxidant nutrients, atherosclerosis, and coronary heart disease.Heart, 1995
- The oxidation hypothesis of atherosclerosisThe Lancet, 1994
- Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly StudyThe Lancet, 1993
- Nutrition Intervention Trials in Linxian, China: Supplementation With Specific Vitamin/Mineral Combinations, Cancer Incidence, and Disease-Specific Mortality in the General PopulationJNCI Journal of the National Cancer Institute, 1993
- Vitamin C Intake and Mortality among a Sample of the United States PopulationEpidemiology, 1992
- Risk of angina pectoris and plasma concentrations of vitamins A, C, and E and caroteneThe Lancet, 1991
- Micronutrients and Cancer PreventionNew England Journal of Medicine, 1986
- Can dietary beta-carotene materially reduce human cancer rates?Nature, 1981