Production of emulsions using microporous, ceramic membranes
- 1 July 1999
- journal article
- Published by Elsevier in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 152 (1-2), 103-109
- https://doi.org/10.1016/s0927-7757(98)00688-8
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Conditions for Preparation of W/O Food Emulsions Using a Membrane Emulsification System.Nippon Shokuhin Kagaku Kogaku Kaishi, 1997
- Preparation of monodisperse microspheres using the Shirasu porous glass emulsification techniqueColloids and Surfaces A: Physicochemical and Engineering Aspects, 1996
- Synthesis of uniform PMMA microspheres employing modified SPG (shirasu porous glass) emulsification techniqueJournal of Applied Polymer Science, 1995
- Developments in the continuous mechanical production of oil-in-water macro-emulsionsChemical Engineering and Processing - Process Intensification, 1995
- Applications of microporous glass membranesPublished by Elsevier ,1995
- Conditions For Preparation of O/W Food Emulsions Using a Membrane Emulsification System.Nippon Shokuhin Kagaku Kogaku Kaishi, 1995
- Adsorption kinetics of emulsifiers at oil—water interfaces and their effect on mechanical emulsificationChemical Engineering and Processing - Process Intensification, 1994