Paracrystalline glycogen gives a B-type x-ray diffraction pattern
- 1 June 1973
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 156 (2), 794-795
- https://doi.org/10.1016/0003-9861(73)90333-0
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Naegeli amylodextrin and its relationship to starch granule structure. II. Role of water in crystallization of B‐starchBiopolymers, 1972
- Further studies on high molecular weight liver glycogenArchives of Biochemistry and Biophysics, 1966
- The Significance of X-Ray Diffraction Patterns Obtained from Starch Granules1Journal of the American Chemical Society, 1941
- X-RAY DIFFRACTION STUDIES OF SYNTHETIC POLYSACCHARIDESPublished by Elsevier ,1941
- Abhandlungen zur physikalischen Chemie der Stärke und der BrotbereitungZeitschrift für Physikalische Chemie, 1930