Untersuchungen über die Veränderungen der Stickstoffsubstanz im Gewebe des Ostseeherings (Clupea harengus membras L.) bei verschiedenen Lagerungsbedingungen) 1. Mitt. Die qualitativen Veränderungen der freien Aminosäuren
- 1 January 1967
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 11 (6), 493-500
- https://doi.org/10.1002/food.19670110605
Abstract
No abstract availableKeywords
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