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The Quantitative and Qualitative Investigation of Fat Absorption
Home
Publications
The Quantitative and Qualitative Investigation of Fat Absorption
The Quantitative and Qualitative Investigation of Fat Absorption
AF
A. C. Frazer
A. C. Frazer
JF
J. M. French
J. M. French
HS
H. G. Sammons
H. G. Sammons
GT
G. Thomas
G. Thomas
MT
M. D. Thompson
M. D. Thompson
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1 December 1949
journal article
Published by
Cambridge University Press (CUP)
in
British Journal of Nutrition
Vol. 3
(4)
,
358-f2
https://doi.org/10.1079/bjn19490050
Abstract
BJN volume 2 issue 4 Cover and Front matter - Volume 2 Issue 4
Keywords
FAT ABSORPTION
QUANTITATIVE AND QUALITATIVE
QUALITATIVE INVESTIGATION OF FAT
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Open Access
Cited by 8 articles