A Selective Medium for the Enumeration of Microbacterium thermosphactum in Meat and Meat Products
- 1 December 1966
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 29 (3), 455-460
- https://doi.org/10.1111/j.1365-2672.1966.tb03497.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- A Note on the Spoilage of Prepacked Lamb Chops by Microbacterium thermosphactumJournal of Applied Bacteriology, 1966
- A Note on the Microflora of Beef Muscle Stored in Nitrogen at 0°Journal of Applied Bacteriology, 1965
- The Aerobic Flora of Stored Meat with Particular Reference to the Use of Selective MediaJournal of Applied Bacteriology, 1965
- TEMPERATURE RELATIONSHIPS AND SOME OTHER CHARACTERISTICS OF THE MICROBIAL FLORA DEVELOPING ON REFRIGERATED BEEF aJournal of Food Science, 1960
- THE MICROBIOLOGY OF FRESH AND IRRADIATED BEEFaJournal of Food Science, 1957
- OBSERVATIONS ON THE MICROFLORA OF MINCED CHICKEN MEAT IRRADIATED WITH 4 MeV CATHODE RAYSJournal of Applied Bacteriology, 1957
- MICROBACTERIUM THERMOSPHACTUM, SPEC NOV; A NONHEAT RESISTANT BACTERIUM FROM FRESH PORK SAUSAGEJournal of Bacteriology, 1953
- A SELECTIVE MEDIUM FOR THE ISOLATION AND ENUMERATION OF ORAL AND FECAL LACTOBACILLIJournal of Bacteriology, 1951