The forms of vitamin B12in foods
Open Access
- 1 July 1976
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 36 (1), 127-136
- https://doi.org/10.1079/bjn19760063
Abstract
1. The forms of vitamin B12 were determined in foods, most of which had been prepared for consumption.This publication has 26 references indexed in Scilit:
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