Sensory properties and analysis of two muddy odour compounds, geosmin and 2-methylisoborneol, in water and fish
- 1 January 1980
- journal article
- research article
- Published by Elsevier in Water Research
- Vol. 14 (8), 1113-1118
- https://doi.org/10.1016/0043-1354(80)90161-x
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
- Geosmin and methylisoborneol in garden soilJournal of Agricultural and Food Chemistry, 1976
- Geosmin, a musty off-flavor of dry beansJournal of Agricultural and Food Chemistry, 1976
- Geosmin, the earthy component of table beet odorJournal of Agricultural and Food Chemistry, 1976
- Chloroanisoles as off-flavor components in eggs and broilersJournal of Agricultural and Food Chemistry, 1974
- Cause and identification of taste and odour compounds in waterScience of The Total Environment, 1974
- Chloroanisoles as a cause of musty taint in chickens and their microbiological formation from chlorophenols in broiler house littersJournal of the Science of Food and Agriculture, 1974
- Earthy aroma of potatoesJournal of Agricultural and Food Chemistry, 1973
- Sesquiterpenoids from actinomycetes: Cadin-4-ene-1-olPhytochemistry, 1971
- A VOLATILE METABOLITE OF ACTINOMYCETES, 2-METHYLISOBORNEOLThe Journal of Antibiotics, 1969
- Geosmin, from microorganisms, isTetrahedron Letters, 1968