Fractionation of plant material. I. Extraction of proteins and nucleic acids from plant tissues and isolation of protein fractions containing hydroxyproline from broad bean (Vicia faba L.) leaves
- 1 November 1967
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 18 (11), 527-535
- https://doi.org/10.1002/jsfa.2740181108
Abstract
No abstract availableKeywords
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