Hydrolytic Rancidity in Milk. IV. Relation Between Tributyrinase and Lipolysis
Open Access
- 1 September 1951
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 34 (9), 940-947
- https://doi.org/10.3168/jds.s0022-0302(51)91804-8
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Hydrolytic Rancidity in Milk. III. Tributyrinase Determination as a Measure of LipaseJournal of Dairy Science, 1951
- Hydrolytic Rancidity in Milk. II. Some Management and Environmental Factors Influencing LipolysisJournal of Dairy Science, 1951
- Hydrolytic Rancidity in Milk. I. Surface Tension and Fat Acidity as Measures of RancidityJournal of Dairy Science, 1951
- Milk Lipase Activity: A Method for its Determination, and its Relationship to the Estrual CycleJournal of Dairy Science, 1945
- Prevention of Development of Hydrolytic Rancidity in MilkJournal of Dairy Science, 1942
- Lipolytic Activity in Milk and CreamJournal of Dairy Science, 1940
- The Chemical Composition and Properties of Normal and Rancid Jersey MilkJournal of Dairy Science, 1938
- 178. A lipase (tributyrinase) of cows' milk. I. Occurrence, method of estimation and relationship to lactation cycleJournal of Dairy Research, 1938