Lipid and phospholipid content and fatty acid composition of the chick lung during embryonic development
- 1 May 1976
- journal article
- research article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 32 (5), 628-630
- https://doi.org/10.1007/bf01990203
Abstract
Summary The evolution of total phospholipid, phosphatidylcholine and phosphatidylethanolamine content of chick lung during embryonic development is in good agreement with morphological data. Saturated fatty acids are predominant. A sex-linked difference is observed in the evolution of phosphatidylcholine.Keywords
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